Wash the rice in cold water till the water is clear

Add all ingredients to a medium size pot and bring to a boil.

Cover with a lid and let it simmer, for 10 minutes.

If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.

The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.

When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.