Peel and cut beets into small cubes. Boil with a pinch of salt until soft. Strain.

Wash and cut strawberries in half or small pieces.

Blend strawberries and cooked beets until pureed.

Pour into a medium pot and mix in the calcium water. cook on medium heat until it starts to boil, mixing often with a whisk to avoid lumps at the bottom.

In a bowl mix sugar and pectin, then add them little by little to the strawberry/beet mix while whisking to avoid lumps. Bring back to a boil while whisking.

Fill clean and sterilized jars leaving a1/2 in. rim. Close the lids and boil closed jars for 15 minutes. Let cool and place in the fridge.