In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.

Add the coconut milk, water into the pot.

Add salt, turmeric powder, and pandan leaves.

Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.

The aroma of the steaming rice will cover your kitchen.

Serve it with fried chicken or fried fish, sambal.