Hey, this dish is yummy and easy to make. As long as you can find the ingredients😀#superbowl

Hello Everyone,we are Arya, Denzel, Ray and Ryan. We are going to make cimol indomie goreng our assignment in English class. We hope that you all enjoy our recipe so you can cook this dish too.

You might be familliar with Asian Deep Fried Spring Roll, but this one is a little bit different. This spring roll (lumpia) is from West Java, Indonesia. Try it if you’re craving for a comforting and tasty afternoon snack.#lumpia #springroll #lumpiabasah #jicama

Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Indonesian rice packed dumpling and tofu with peanut and palm sugar broth.Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled since carry over frying occur.

Makassar is one of the city that you must visit when to Indonesia. Besides the famous bali, makassar also has many interesting places and beautiful beaches like bali. In Makassar there is a cultural blend of Dutch and Indonesian, especially in culinary. Coto makassar dish or Beef meatballs cook in coconut milk and stock in this version of a favourite local dish from the Dutch-influenced city of Makassar, in Sulawesi.

Udang cucur is a street food recipe of malaysia. The crispy and delicious shrimp fries served with a spicy sauce will add to your appetite. Similar dishes can be found when visiting Indonesia and Singapore.

Pronounced "es chen doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. (If you can’t find mung bean flour then rice flour will suffice but the cendol will be mildly different in flavour, more like the Malaysian version than the traditional Indonesian recipe.) The noodles are accompanied by a selection of fruit that you can vary as you please (this recipe includes tinned toddy palm seeds and jackfruit) and topped with coconut milk, shaved ice and palm sugar syrup. Yum! If you have something of the child in you and a bit of sweet tooth, this wild confection is just right and it’s so much fun to shave the ice. (Or you can bang ice cubes together in a tea towel until they’re crushed ... although an ice shaver can be found in Asian emporiums for under $20.)

Rawon nguling is a traditional dish from East Java Indonesia. A hearty beef soup made with rich keluak paste. Served with hot rice. The best time for make this recipes in winter season. But you can still make it in any season. You should try this recipes. I am guaranty this recipes not make you disappointed.

Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Literally "lilit" means to wrap. Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep.Bumbu base ganep is Balinese philosophical seasoning mix made out of garlic, shallots, white galangal, tumeric, ginger, black galangal, candlenut, lemongrass stem, chili, palm sugar, salt, shrimp paste, and oil. In Balinese belief, cooking is an act of worshipping and thanking for the good life, thus each of the herbs represents one god.Since I discovered that the toko near me has these herbs, I happily experimented with this dish. However I didn't use all of the herbs since I think it would be too strong for my Dutch husband's tongue.I used the fragrant lemongrass stems as the accent of the dish's aroma.

Lumpia Semarang

This is my favourite meal, and this is popular in indonesia expecially in the Solo,Central Java