Vidalia French Onion Soup

Steps
- 1
For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
- 2
In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
- 3
Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
- 4
Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
- 5
Add the remaining beef stock and thyme and sugar
- 6
Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
- 7
Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
- 8
We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor
Top Search in
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Karim Phillips -

Autumn Farmer
-

Susila Hadiyati
-

Renuka Bhatia
-

Mislav Pečnik -

nathansmommy
-

Tizz
-

Bonza Japanese Cooking
-

SarahsBD - Soba Noodles with Spring onions and Sesame seeds
SarahsBakingDen














Comments