Authentic home cooking from Japan, with US measurements. 
Yaki Udon with Costco Bulgogi Beef
Add a delicious twist to Costco’s bulgogi beef by giving it a little extra touch! When you combine it with udon noodles, it becomes a hearty main dish.
Recipe background:
I bought a lot of bulgogi beef from Costco and thought it would taste great in yaki udon.
Yaki Udon with Costco Bulgogi Beef
Add a delicious twist to Costco’s bulgogi beef by giving it a little extra touch! When you combine it with udon noodles, it becomes a hearty main dish.
Recipe background:
I bought a lot of bulgogi beef from Costco and thought it would taste great in yaki udon.
Open in Cookpad AppSteps
- 1
Thinly slice the onion and shiitake mushroom. Cut the bell pepper and carrot into thin strips. Roughly chop the cabbage. Warm the udon noodles in the microwave for about 1 minute at 800W.
- 2
Heat the sesame oil in a large skillet. Add the onion and carrot and sauté. When they start to soften, add the shiitake mushroom, bell pepper, and cabbage. Continue to sauté.
- 3
Season with salt and pepper. Add the bulgogi beef to the skillet and cook until the meat is cooked through.
- 4
Add the udon noodles to the skillet and stir-fry until combined with the meat. Add the oyster sauce and mentsuyu, mix well, and adjust the seasoning to taste. Serve hot.
- 5
[June 7, 2015: Featured Recipe]
Thank you to everyone who made this recipe and shared your feedback!
- 6
Over 1,000 people have saved this to their folders! Thank you!
- 7
[October 22, 2017]
Recipe updated. - 8
[October 29, 2017]
This recipe was featured in Cookpad News: 'Bulgogi Yaki Udon for Lunch.' Thank you!
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