Bak Choy With Carrot

Name: Bak Choy With Carrot
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tbsp dice shallots; 1/2 tbsp dice garlic; 2 tbsp oil; 1/2 cup water or stock; 1 small grated carrots; 2 cup bak choy stem; 2 cup bak choy leaf; 1 tsp light soy sauce; 1/2 tsp salt; 2 tbsp Of Xiao Sing Wine

Lyii G @LyiiG

MY VERSION

LIGHT DIET VEGAN SIDE DISH

LOVING IT

MY VERSION

LIGHT DIET VEGAN SIDE DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

LIGHT DIET VEGAN SIDE DISH

LOVING IT

MY VERSION

LIGHT DIET VEGAN SIDE DISH

LOVING IT

Saved

Ingredients

10 mins

4 servings

1/2 tbspdice shallots
1/2 tbspdice garlic
2 tbspoil
1/2 cupwater or stock
1small grated carrots
bak choy
2 cupbak choy stem
2 cupbak choy leaf
seasoning
1 tsplight soy sauce
1/2 tspsalt
Optional add on
2 tbspOf Xiao Sing Wine

Saved

Steps

10 mins

1

With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
2

Add the bak choy leaf and water then cover lid for another 1 minute
3

Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover