If you want to add spice then add 1 small jalapeño sliced, membrane removed but retain some seeds and roast with the rest

Delicious Onion Bacon Jam is one of my favorite ways to enhance a burger, top off a steak, pork chop and chicken. Eat it with cream cheese and crackers or a crusty piece of bread.I quadrupled it for canning.

This easy, tasty condiment is very versatile. I love it as the top smear on meatloaf (instead of ketchup). Great on all types of meat. Leave the ketchup off your hamburger and use this instead. It's even good cold from the fridge spread with cream cheese on crackers!

This powerful little condiment will reward the time and patience you put into making it. Spread it on a sandwich, serve it beside a roast, or use anywhere else you want a sweet oniony kick.

During a visit to the Biltmore House in Asheville, North Carolina, I "experienced" Maple Bacon-Onion Jam on a burger at their Bistro. They offered me the recipe, but I forgot to ask again when I left. This is my best interpretation of what I had there. I must say, 'I am not disappointed.'Prep & Cook Video: https://www.facebook.com/547753118621621/videos/657504575011155/

A thick rich condiment that is so delicious you could eat it with a spoon!!!

#mysterybox-3#week-3#post-1#Tomato It's innovative taste is Awesome, Tangy sweet and Tasty.I tried with pop up bread, can try with roti roll. Yummy healthy and tasty rcp.

If’n y’all like a little sweet with your maters, this is for y’all. Use for an appetizer, condiment, dip or sauce. enjoy! #GoldenApron23

I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin

I used homegrown red currants.Since currants contain a lot of pectin, if you simmer it until it is still somewhat runny, then it will harden to the perfect thickness. If it hardens too much, it will turn into jello or like a gummy candy. Recipe by mipon

So delicious.