Taiwanese Hot and Sour Soup

Name: Taiwanese Hot and Sour Soup
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: 1 carrot; 3 1/2 oz (100 g) shredded bamboo shoots; 2 large wood ear mushrooms; 1 package enoki mushrooms (optional); 8 fresh shiitake mushrooms; 9 oz (250 g) pork, cut into thin strips; 1 box firm tofu (cut into thin strips); 3 eggs; Soy sauce, to taste; Salt, to taste; White vinegar, to taste; White pepper, to taste; Sesame oil, to taste; 2-3 tablespoons cornstarch; as needed Water,

安妮戴 @cook_6828091

日本

This version of hot and sour soup skips the pig's blood—not only because it's hard to find in Japan, but also because I discovered it's just as delicious without it! It tastes just as good as the ones you get at restaurants. Watching both adults and kids enjoy it so much is really rewarding!

Tips:

If you don't want to make a large batch, feel free to adjust the ingredient amounts.
Everyone has a different preference for sourness and spiciness.
If you like it more or less sour or spicy, adjust the amount of white vinegar and pepper to your taste!
When serving, sprinkle some chopped green onions on top.

Tips:

安妮戴 @cook_6828091

日本

Tips:

Saved

Ingredients

45 minutes

Serves 8 servings

Ingredients to prepare
1carrot
3 1/2 oz (100 g)shredded bamboo shoots
2large wood ear mushrooms
1 packageenoki mushrooms (optional)
8fresh shiitake mushrooms
9 oz (250 g)pork, cut into thin strips
1 boxfirm tofu (cut into thin strips)
3eggs
Seasonings
Soy sauce, to taste
Salt, to taste
White vinegar, to taste
White pepper, to taste
Sesame oil, to taste
2-3 tablespoonscornstarch
as neededWater,

Saved

Steps

45 minutes

1

Heat some vegetable oil in a pot. Add the carrot and stir-fry briefly.
2

Add the shredded bamboo shoots and stir-fry.
3

Add the wood ear mushrooms and stir-fry.
4

Pour in water and bring to a boil, then add the enoki mushrooms.
5

Add the shiitake mushrooms.
6

Once the water is boiling, add soy sauce, salt, white pepper, and vinegar. (Taste and adjust the amount of pepper and vinegar to your liking.) Mix cornstarch with water to make a slurry, then pour it in and stir until thickened.
7

Add the pork strips and tofu.
8

Slowly pour in the beaten eggs and drizzle with sesame oil. It's ready to serve! Sprinkle with chopped green onions when serving.