Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.

Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.

After 1 minute, add the shoyu and sesame oil.

Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.

Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.