Shoyu ramen with boiled chicken

Name: Shoyu ramen with boiled chicken
Cuisine: American
Ingredients: 200 g chicken breast; Ramen noodles; 400 ml water; 1 tbsp shoyu (soy sauce); 1 tbsp sesame oil; 1 clove garlic; 1 cube chicken stock; 1 chicken egg; 1 tsp salt; 2 sheets seaweed; Green onions (for garnish)

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Shoyu ramen with boiled chicken

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Ingredients

200 gchicken breast
Ramen noodles
400 mlwater
1 tbspshoyu (soy sauce)
1 tbspsesame oil
1 clovegarlic
1 cubechicken stock
1chicken egg
1 tspsalt
2 sheetsseaweed
Green onions (for garnish)

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Steps

1

Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
2

Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
3

After 1 minute, add the shoyu and sesame oil.
4

Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
5

Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.