Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀

Name: Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 thin pizza base (shop bought or see the dough recipe in my profile); to taste pizza sauce of your choice (also see the recipes in my profile); to taste grated mozzarella; 1 teaspoon dried oregano; to taste mature cheddar; to taste fresh basil; 3 slices thin-sliced ham (torn); 3 slices thin-sliced chicken (torn); 3-4 slices chorizo (torn); 2 slices pastrami (torn); 2 rashers smoked streaky bacon (sliced into lardons); to taste salt and freshly ground black pepper to season; to taste grated Mexicana cheese (optional)

Tex @cook_3903024

Manchester, England

Smoked bacon, roast ham, pastrami, smoked spiced sausage, and flame-grilled chicken,with mozzarella, mature cheddar, and Mexicana cheese.
You guessed it; I had some leftover cold cuts and I threw them on a pizza with some cheese and bacon.
It still tastes incredible 🍕

Saved

Ingredients

40 mins

2 servings

1thin pizza base (shop bought or see the dough recipe in my profile)
to tastepizza sauce of your choice (also see the recipes in my profile)
to tastegrated mozzarella
1 teaspoondried oregano
to tastemature cheddar
to tastefresh basil
3 slicesthin-sliced ham (torn)
3 slicesthin-sliced chicken (torn)
3-4 sliceschorizo (torn)
2 slicespastrami (torn)
2 rasherssmoked streaky bacon (sliced into lardons)
to tastesalt and freshly ground black pepper to season
to tastegrated Mexicana cheese (optional)

Saved

Steps

40 mins

1

Cut your bacon into large lardons. Preheat the oven to gas mark 8/450°F (230 °C)
2

Prep your base with the tomato sauce and some dried oregano,and grated mozzarella, then scatter with some torn basil
3

If you want to add some extra spice, grate on Mexicana to taste...
4

Add some broken slices of cheddar, and season with black pepper and a little salt...
5

Next, add the the ham and the chicken. I'm using honey roasted dry-cured ham, and flame grilled chicken breast Scatter on some more cheese
6

Add the pastrami...
7

... Then the chorizo
8

And top with the bacon
9

Scatter on a little more mozzarella and/or Cheddar
10

Bake in the middle of the oven for 15-20 minutes or until the crust is golden brown and the cheese has melted. Serve and dig in

Saved

Cooksnaps

Saved

Tex @cook_3903024

on March 02, 2016 02:14

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.

brugh @bruhmoment

April 15, 2021 10:27

was this taken in hell?

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Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀

Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀

Ingredients

Steps

Cooksnaps

Comments (4)

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