[Easy Batter Mixture!] Basic Tonkatsu

Name: [Easy Batter Mixture!] Basic Tonkatsu
Yield: Makes 4 pieces of tonkatsu
Ingredients: 1 ★egg; 4 tablespoons ★all-purpose flour; 3 tablespoons (40 ml) ★water; 4 pieces pork cutlets for tonkatsu; enough to coat the cutlets breadcrumbs

まいこはんレシピ @cook_40305292

This is a simple and crispy tonkatsu made with a batter mixture (a mix of egg, all-purpose flour, and water). It's less messy and highly recommended! The origin of this recipe: I made a basic tonkatsu.

まいこはんレシピ @cook_40305292

Saved

Ingredients

Makes 4 pieces of tonkatsu

1★egg
4 tablespoons★all-purpose flour
3 tablespoons (40 ml)★water
4 piecespork cutlets for tonkatsu
enough to coat the cutlets breadcrumbs

Saved

Steps

1

[Make the batter mixture] Simply mix the ★ ingredients in a bowl!
2

This amount is for about 4 pieces of tonkatsu. *If you add too much water, adjust by adding more all-purpose flour.
3

Dip the meat in the batter mixture.
4

Coat with breadcrumbs.
5

Add enough oil to a frying pan (enough to cover about half of the tonkatsu) and heat over medium heat.
6

Flip halfway through and continue frying.
7

Drain the oil. (The photo shows newspaper, but if you have a wire rack, it's better to use it to prevent the bottom from getting soggy.)
8

Plate and serve!