Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単♡１９分！✿かけうどん✿

A picture of Easy 19-Minute Kake Udon.

Easy 19-Minute Kake Udon

ぱんだーけいちゃん @cook_40037463

Since the noodles are simmered, this recipe uses less salt than usual. It's a quick and easy recipe, perfect for a simple lunch.

Since the noodles are simmered, this recipe uses less salt than usual. It's a quick and easy recipe, perfect for a simple lunch.

Easy 19-Minute Kake Udon

ぱんだーけいちゃん @cook_40037463

Since the noodles are simmered, this recipe uses less salt than usual. It's a quick and easy recipe, perfect for a simple lunch.

Since the noodles are simmered, this recipe uses less salt than usual. It's a quick and easy recipe, perfect for a simple lunch.

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Ingredients

Serves 2 servings

2 packscooked udon noodles
3 1/3 cups (800 ml)dashi broth
2 tablespoonssoy sauce
2 tablespoonsmirin
1/2 teaspoonsalt
To taste tempura flakes (tenkasu)
To taste green onion (finely chopped)

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Steps

1

Bring the dashi broth, soy sauce, mirin, and salt to a boil. Add the udon noodles and simmer for about 10 minutes.
2

Serve in bowls and top with tempura flakes and chopped green onion.
3

Enjoy!

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Cooksnaps

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ぱんだーけいちゃん @cook_40037463

Published in the US on September 28, 2025 14:01

つくれぽ、有難うございます♪また、宜しくね❣️

Keywords

Welsh Onion Noodle Soy

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