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Easy 19-Minute Kake Udon
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単♡１９分！✿かけうどん✿
A picture of Easy 19-Minute Kake Udon.

Easy 19-Minute Kake Udon

ぱんだーけいちゃん
ぱんだーけいちゃん @cook_40037463

Since the noodles are simmered, this recipe uses less salt than usual. It's a quick and easy recipe, perfect for a simple lunch.

Since the noodles are simmered, this recipe uses less salt than usual. It's a quick and easy recipe, perfect for a simple lunch.

Read more

Easy 19-Minute Kake Udon

ぱんだーけいちゃん
ぱんだーけいちゃん @cook_40037463

Since the noodles are simmered, this recipe uses less salt than usual. It's a quick and easy recipe, perfect for a simple lunch.

Since the noodles are simmered, this recipe uses less salt than usual. It's a quick and easy recipe, perfect for a simple lunch.

Read more
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Ingredients

Serves 2 servings
  1. 2 packscooked udon noodles
  2. 3 1/3 cups (800 ml)dashi broth
  3. 2 tablespoonssoy sauce
  4. 2 tablespoonsmirin
  5. 1/2 teaspoonsalt
  6. To taste tempura flakes (tenkasu)
  7. To taste green onion (finely chopped)
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Steps

  1. 1

    Bring the dashi broth, soy sauce, mirin, and salt to a boil. Add the udon noodles and simmer for about 10 minutes.

  2. 2

    Serve in bowls and top with tempura flakes and chopped green onion.

  3. 3

    Enjoy!

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ぱんだーけいちゃん
ぱんだーけいちゃん @cook_40037463
Published in the US on September 28, 2025 14:01
いつも、つくレポありがとうございます♪😊
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