Garlic and Thyme Roasted Red Potatoes
Kaycee Nichols @cook_27015734
I make these potatoes as a side for several main courses and they’re always a hit!
Garlic and Thyme Roasted Red Potatoes
I make these potatoes as a side for several main courses and they’re always a hit!
Cooking Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- 3
Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- 4
Enjoy!
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