Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as キノコたっぷり雑炊

Hearty Mushroom Rice Porridge

Name: Hearty Mushroom Rice Porridge
Yield: Serves 1 serving
Ingredients: 1 cup (250 ml) ●your favorite broth; 3.5 oz (100 g) ●cooked rice; 2 teaspoons ●soy sauce; 2 teaspoons ●sake (Japanese rice wine); As much as you like ●your favorite mushrooms; As much as you like ●dried wakame seaweed; 1 pinch ●shio kombu (salted kelp); 1 ●egg (beaten); As much as you like ●toasted sesame seeds, green onions, bonito flakes; As much as you like ●ginger (grated or from a tube)

ちゃかぴまま @cook_40355049

埼玉県越谷市→東京都

Even with just a little rice, simmering it makes it so much more filling!

A great option for a light diet.

Add plenty of mushrooms to boost the volume even more.

How this recipe came about:
After eating out a lot, I realized I needed to watch my weight.

Skipping meals isn’t an option, and fasting doesn’t last! Eggs are a great source of protein, and mushrooms are full of fiber.

So, I decided to make a filling rice porridge!

Start a light diet with extra water and just a bit of rice.

Even with just a little rice, simmering it makes it so much more filling!

A great option for a light diet.

Add plenty of mushrooms to boost the volume even more.

How this recipe came about:
After eating out a lot, I realized I needed to watch my weight.

Skipping meals isn’t an option, and fasting doesn’t last! Eggs are a great source of protein, and mushrooms are full of fiber.

So, I decided to make a filling rice porridge!

Start a light diet with extra water and just a bit of rice.

ちゃかぴまま @cook_40355049

埼玉県越谷市→東京都

Even with just a little rice, simmering it makes it so much more filling!

A great option for a light diet.

Add plenty of mushrooms to boost the volume even more.

How this recipe came about:
After eating out a lot, I realized I needed to watch my weight.

Skipping meals isn’t an option, and fasting doesn’t last! Eggs are a great source of protein, and mushrooms are full of fiber.

So, I decided to make a filling rice porridge!

Start a light diet with extra water and just a bit of rice.

Even with just a little rice, simmering it makes it so much more filling!

A great option for a light diet.

Add plenty of mushrooms to boost the volume even more.

How this recipe came about:
After eating out a lot, I realized I needed to watch my weight.

Skipping meals isn’t an option, and fasting doesn’t last! Eggs are a great source of protein, and mushrooms are full of fiber.

So, I decided to make a filling rice porridge!

Start a light diet with extra water and just a bit of rice.

Saved

Ingredients

Serves 1 serving

1 cup (250 ml)●your favorite broth
3.5 oz (100 g)●cooked rice
2 teaspoons●soy sauce
2 teaspoons●sake (Japanese rice wine)
As much as you like ●your favorite mushrooms
As much as you like ●dried wakame seaweed
1 pinch●shio kombu (salted kelp)
1●egg (beaten)
[Toppings]
As much as you like ●toasted sesame seeds, green onions, bonito flakes
As much as you like ●ginger (grated or from a tube)

Saved

Steps

1

Rinse the cooked rice in a fine-mesh strainer to remove excess starch. This will make the rice less sticky and more separated.
2

Pour the broth (1 cup/250 ml, depending on the brand) into a pot and bring to a boil. Add the rinsed rice, soy sauce (2 teaspoons), and sake (2 teaspoons).
3

Add your favorite mushrooms, dried wakame, shio kombu, and the beaten egg.
4

Top with your choice of ginger (recommended), toasted sesame seeds, green onions or scallions, and bonito flakes.
5

If you have a sensitive stomach or are recovering from illness, you can skip the mushrooms as they may be harder to digest.*
6

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ちゃかぴまま @cook_40355049

Published in the US on August 08, 2025 14:01

埼玉県越谷市→東京都

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Keywords

Rice Porridge Welsh Onion Mushroom Sake Ginger Egg Soy Wine

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