Chilli Garlic Potato Bites:

Name: Chilli Garlic Potato Bites:
Total time: 3000 s
Yield: Makes 21 balls
Cuisine: British
Ingredients: 🌻FOR POTATO DOUGH:; 400 gram potatoes; 1 cup corn flour/corn starch; 🌻FOR SEASONING:; 2 Tbsp sesame oil; 2 Tbsp Cooking Oil; 1 Tbsp garlic chopped; 2 Tbsp soya sauce; 1 Tbsp sugar; 4 Tbsp red chilli sauce or to taste; 1/2 cup ketchup; Salt to taste; 2 Tbsp spring onion greens; 1 Tbsp sesame seeds

Lubna’s Kitchen @lubnaskitchen

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Ingredients

40- to 50 mins

Makes 21 balls

🌻FOR POTATO DOUGH:
400 grampotatoes
1 cupcorn flour/corn starch
🌻FOR SEASONING:
2 Tbspsesame oil
2 TbspCooking Oil
1 Tbspgarlic chopped
2 Tbspsoya sauce
1 Tbspsugar
4 Tbspred chilli sauce or to taste
1/2 cupketchup
Salt to taste
2 Tbspspring onion greens
1 Tbspsesame seeds
🌻OTHERS INGREDIENTS:Lots of boiling waterA bowl full of ice cold water

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Steps

40- to 50 mins

1

🌻MAKING OF POTATO DOUGH:
Peel and chop potatoes into small pieces. Make sure that potatoes are cut into uniform pieces.
2

Put all the chopped potatoes into boiling water.
In the meantime take a bowl and put a sieve over the bowl. Also keep a fork, spoon and spatula handy.
3

Boil potatoes for 8-10 minutes or until they are cooked yet firmed. You can check it by inserting a fork.
Strain the potatoes and transfer them into sieve/strainer.
While they are hot, immediately start mashing the potatoes using a fork.
4

Once they are completely mashed, press them using the back side of the spoon in such a way that a fine mash passes through the strainer.
Also keep on scraping the base of the strainer using spatula.
All the fine mash is collected in the bowl.
5

Add 1 cup of corn flour/corn starch.
Mix very well.
Now start kneading a dough.Knead the potatoes into a crack free dough.
Take a small piece of dough from the entire dough.
Roll this small piece of dough into a crack free smooth ball having no cracks.
6

Likewise prepare all the balls. We could make 21 balls out of the entire dough.
Transfer these 21 potato starters into boiling water contained in a large pot.In 3 to 4 minutes,
these potato balls looking starters will begin to float on the top of water.
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8

Immediately transfer them from boiling water to ice cold water.
Let them sit there for 5 minutes or until completely cool.
Take them out of the cold water and put in a separate bowl.
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🌻SEASONING:
Add 1 tbsp sugar, 4 tbsp red chilli sauce 2 tbsp soya sauce, ketchup and salt in a bowl.
Heat 2 tbsp sesame oil & 2 tbsp cooking oil and cook 1 tbsp chopped garlic in it until brown.
10

Transfer this garlic oil to a bowl carrying soya sauce and other ingredients.
Mix well.
Pour this seasoning over the potato starters.
Give them a good mix after adding 2 tbsp of chopped spring onion greens & sesame seeds
chilli garlic potato are ready.
Enjoy!
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