Mashed Potatoes
Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !
Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.
Mashed Potatoes
Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !
Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.
Cooking Instructions
- 1
Start by assembling ingredients and bringing a pot of salted water to boil.
- 2
Wash, peal and cut potatoes into chunks, about 1 inch.
- 3
Once water is boiling, add potatoes and cook until tender, about 25 minutes. You will know they are ready when a a fork easily goes through them-- its okay to over cook them as they will be mashed anyway.
- 4
Once they are ready, straign them through a colander and immediately transfer them back to the pot you were using (heat off)
- 5
Add a stick of butter and using a potato masher, mash them potatoes.
- 6
Add milk and continue to mash/mix. If you prefer creamier mash potatoes, add more milk in intervals until desired consistency.
- 7
Add salt and pepper to taste. Mix well and serve warm. Yummy!
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