Jaggery Pakwan
Open in Cookpad AppSteps
- 1
Start my adding ghee to open and let it melt completely.
- 2
Add the wheat flour and saute until the mixture gets golden brown colour.
- 3
At this stage add the jaggery, along with coconut shreds, gond and dry fruits.
- 4
Cook until the mixture starts leaving the pan and ghee seperates. Spread onto a mould and make pieces onceiy cools down a little.
- 5
Serve after solid pieces forms and enjoy ✨
Similar Recipes
More Recipes
-
-
-
Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
-
Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
-
-
-
-
-
-
-
-
-
Vegetable Broken Wheat khichdi
-
-
-
-
Milky Chocolate Cocoa Rice Ball
-
-
-
Veggie broken wheat Dalia (Khichdi)
https://cookpad.wasmer.app/us/recipes/21679097
Comments (2)