Jaggery Pakwan
Open in Cookpad AppSteps
- 1
Start my adding ghee to open and let it melt completely.
- 2
Add the wheat flour and saute until the mixture gets golden brown colour.
- 3
At this stage add the jaggery, along with coconut shreds, gond and dry fruits.
- 4
Cook until the mixture starts leaving the pan and ghee seperates. Spread onto a mould and make pieces onceiy cools down a little.
- 5
Serve after solid pieces forms and enjoy ✨
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https://cookpad.wasmer.app/us/recipes/21679097
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