Authentic home cooking from Japan, with US measurements. 
Spring Onion and Green Bean Tempura Fritters
These fritters are irresistibly delicious, featuring the sweetness of freshly harvested spring vegetables and a subtle aroma of dried sakura shrimp. They pair perfectly with soba, udon, or served over rice bowls!
Recipe background:
Every spring, I always make these fritters with spring onions and green beans. I love enjoying them with soba noodles!
Spring Onion and Green Bean Tempura Fritters
These fritters are irresistibly delicious, featuring the sweetness of freshly harvested spring vegetables and a subtle aroma of dried sakura shrimp. They pair perfectly with soba, udon, or served over rice bowls!
Recipe background:
Every spring, I always make these fritters with spring onions and green beans. I love enjoying them with soba noodles!
Open in Cookpad AppSteps
- 1
Peel the spring onion and cut it into large bite-sized pieces. Cut the green beans to about the same length as the onion pieces.
- 2
Add the dried sakura shrimp.
- 3
Mix 2 tablespoons of tempura flour with the vegetables. In a separate bowl, prepare the tempura batter by mixing 4 tablespoons of tempura flour with 4 tablespoons of water. Heat the oil for frying.
- 4
Use a fritter mold or spoon to shape the mixture for frying.
- 5
When the vegetables are cooked through and the fritters shrink and release from the mold, remove the mold and flip the fritters to fry both sides until golden brown.
- 6
Enjoy!
- 7
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