Easy Chilled Soba with Savory Canned Mackerel and Tomato

Name: Easy Chilled Soba with Savory Canned Mackerel and Tomato
Yield: Serves 2 servings
Ingredients: 7 oz (200 g) dried soba noodles; 1 can (6.7 oz/190g) canned mackerel in water; 4 oz (120 g) tomato; 4 shiso leaves (or perilla leaves); 2 teaspoons curry powder; 1 tablespoon concentrated noodle soup base (3x strength); 1 teaspoon grated fresh ginger; To taste, toasted white sesame seeds

みそゆうき @cook_40055982

Packed with umami and a hint of curry flavor, this dish is brightened by fragrant shiso leaves. It's a delicious summer menu! Inspired by our family's staple canned mackerel, this recipe is perfect for hot weather—nutritious and tasty. Using pre-cooked soba noodles makes it even easier!

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Ingredients

Serves 2 servings

7 oz (200 g)dried soba noodles
1 can(6.7 oz/190g) canned mackerel in water
4 oz (120 g)tomato
4shiso leaves (or perilla leaves)
2 teaspoonscurry powder
1 tablespoonconcentrated noodle soup base (3x strength)
1 teaspoongrated fresh ginger
To taste, toasted white sesame seeds

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Steps

1

Chop the tomato into small pieces. Cut the shiso leaves into thin strips. Cook the soba noodles according to package instructions, then rinse under cold water and drain well.
2

In a bowl, combine the curry powder, noodle soup base, and grated ginger. Mix well. Add the chopped tomato and canned mackerel with its liquid. Gently break up the mackerel and mix everything together.
3

Divide the soba noodles between two plates. Top each with half of the mackerel mixture and half of the shiso leaves. Sprinkle with toasted sesame seeds and serve.