Dates with Pâté and Bacon

Name: Dates with Pâté and Bacon
Yield: 2 servings
Cuisine: American
Ingredients: Dates soaked in brandy; 1 package bacon slices (smoked bacon); Brandy

jorbasmar @jorbasmar

Reus (Tarragona)

This is one of the few recipes that, from time to time and with some variations, we've gotten used to repeating at home.

jorbasmar @jorbasmar

Reus (Tarragona)

This is one of the few recipes that, from time to time and with some variations, we've gotten used to repeating at home.

Saved

Ingredients

2 servings

Dates soaked in brandy
1 packagebacon slices (smoked bacon)
Brandy

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Steps

1

This recipe is very easy to make and is a pleasant surprise for the palate.
2

The day before, remove the pits from the dates and soak them in brandy or any liqueur you like.
3

Cut each bacon slice in half.
4

Drain the dates to remove excess liqueur.
5

Fill the dates with pâté.
6

Wrap each date with a piece of bacon and secure with a toothpick.
7

Repeat until all the ingredients are used.
8

Place on a baking sheet.
9

Bake for 15 minutes in a cold oven at 300°F (150°C) with heat from below.
10

Check for doneness and bake for another 10 minutes at 300°F (150°C) with heat from above and below.
11

Serve hot.