Beetroot Burfi

Name: Beetroot Burfi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size beetroot, boiled and grated; 2 Tbsp kodo millet flour; 1/4 cup clarified butter/ghee; 150 ml condensed milk; 2 Tbsp chopped almonds; 2 Tbsp chopped pistachio; 1 pinch salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#eid24
#condensedmilk

We all know about the nutritional benefits of beetroot. Most of us avoid consuming this amazing vegetable.

Here, I present how to make beetroot Burfi with the condensed milk, Kodo millet flour , salt and cardamom powder. The beetroot Burfi is so delicious and yummy, that my family and colleagues enjoyed it a l

#eid24
#condensedmilk

We all know about the nutritional benefits of beetroot. Most of us avoid consuming this amazing vegetable.

Dr.Madhumita Mishra @FoodTalking

Odisha

#eid24
#condensedmilk

We all know about the nutritional benefits of beetroot. Most of us avoid consuming this amazing vegetable.

#eid24
#condensedmilk

We all know about the nutritional benefits of beetroot. Most of us avoid consuming this amazing vegetable.

Saved

Ingredients

20 minutes

4 servings

2medium size beetroot, boiled and grated
2 Tbspkodo millet flour
1/4 cupclarified butter/ghee
150 mlcondensed milk
2 Tbspchopped almonds
2 Tbspchopped pistachio
1 pinchsalt

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Steps

20 minutes

1

Heat the 1/4 cup ghee and shallow fry kodo millet flour and grated boiled beetroots on low flame for 3 minutes. Then add the condensed milk and chopped almonds. Cook till the beetroot thicken.
2

Grease a pot with ghee and cardamom powder and pour the cooked beetroot. Allow to cool down and cut into pieces.
3

Place the burfi on a serving plate. Garnish with chopped pista and serve.

Saved

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Dr.Madhumita Mishra @FoodTalking

on April 10, 2024 01:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.