Authentic home cooking from Japan, with US measurements. 
Green Bean Tempura
Summer vegetables are at their best! This recipe came about because I wanted a quick and easy side dish. It's a go-to for me, and it pairs well with drinks too.
Green Bean Tempura
Summer vegetables are at their best! This recipe came about because I wanted a quick and easy side dish. It's a go-to for me, and it pairs well with drinks too.
Open in Cookpad AppSteps
- 1
In a bowl, mix the tempura flour and club soda until just combined.
- 2
Wash the green beans and cut them into bite-sized pieces. Add them to the batter and coat evenly.
- 3
Heat oil in a pan. Add the coated green beans and fry until crispy and the beans are tender. Remove from the oil, drain, and serve on a plate. Enjoy with a sprinkle of salt.
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