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Ingredients

  1. 1 cuphalf and half
  2. 1 cupheavy whipping cream
  3. 1 (8 oz)bag sharp cheddar cheese
  4. 1/2 (8 oz)bag taco cheese
  5. 1 canRotel tomatoes and chilies
  6. 1/2 (16 oz)block of sausage
  7. 2 tbsptaco seasoning
  8. Salt and pepper to taste
  9. 1/4 tspCayenne pepper (optional)

Cooking Instructions

  1. 1

    On medium heat, heat half and half and heavy cream.

  2. 2

    On medium high heat start cooking sausage.

  3. 3

    Add Rotel to cream mixture.

  4. 4

    Now add the cheeses and spices.

  5. 5

    Once sausage is done add that to the queso mixture.

  6. 6

    Mix well and serve! 😄

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Cook Today
Lauren
Lauren @LaurenCooks
on
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Comments (5)

Jen
Jen @cook_18631956
What kind of sausage did you use lauren? Looks good!

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