From ぱふ's kitchen in Japan. 
Japanese-Style Stir-Fried Udon with Pork
You can make this dish with leftover ingredients. This soy sauce-flavored stir-fried udon is loved by people of all ages. If you're not sure what to make for lunch, give this a try!
About this recipe:
I've always made stir-fried udon with a soy sauce base. In the summer, I often make stir-fried udon instead of udon soup.
Japanese-Style Stir-Fried Udon with Pork
You can make this dish with leftover ingredients. This soy sauce-flavored stir-fried udon is loved by people of all ages. If you're not sure what to make for lunch, give this a try!
About this recipe:
I've always made stir-fried udon with a soy sauce base. In the summer, I often make stir-fried udon instead of udon soup.
Open in Cookpad AppSteps
- 1
Here are the seasonings you'll need.
- 2
Cut the pork into 1-inch (3cm) strips. Slice the sausages diagonally. Thinly slice the carrot. Cut the other vegetables into thin strips.
- 3
Warm the udon noodles in the microwave at 500W for 2 minutes.
- 4
Heat the oil in a pan and start by stir-frying the pork. Once the pork is cooked through, add the vegetables that take longer to cook first.
- 5
Add the onion and carrot. When they're about halfway cooked, add the remaining vegetables and sausages, and stir-fry everything together.
- 6
Add the warmed udon noodles, sprinkle with kombu dashi (1 teaspoon), sake (2 tablespoons), and 2 tablespoons of water (not listed in ingredients).
- 7
Cover the pan and let it steam for a few minutes.
- 8
After steaming for 2–3 minutes, pour in the mirin (2 tablespoons) and mix well, then drizzle in the soy sauce (2 tablespoons).
- 9
Once everything is evenly coated with the seasonings, it's ready to serve.
- 10
Add your favorite toppings.
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