Honeyed apricot cake

Name: Honeyed apricot cake
Cuisine: American
Ingredients: 1 box (about 14 ounces) honey corn bread mix; 11/4 cups milk; 1/2 cup ground blanched almonds; 1 teaspoon almond extract; 1/4 cup chopped dried apricots; 2 tablespoons butter; 1/4 cup honey; 1/2 cup sliced almonds; 1 can (about 15 ounces) apricot halves drained and cut in half

Richard Scott Cunningham @cook_6161171

Honeyed apricot cake

Richard Scott Cunningham @cook_6161171

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Ingredients

1 box(about 14 ounces) honey corn bread mix
11/4 cupsmilk
1/2 cupground blanched almonds
1 teaspoonalmond extract
1/4 cupchopped dried apricots
2 tablespoonsbutter
1/4 cuphoney
1/2 cupsliced almonds
1 can(about 15 ounces) apricot halves drained and cut in half

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Steps

1

Preheat oven to 350 f. Line bottom of baking sheet with foil. Grease bottom and sides of 9-inch springform pan; place pan on baking sheet.
2

Combine corn bread mix,ground almonds and almond extract; stir until just blended. Stir in dried apricots; set aside
3

Melt butter in small saucepan. Stir in honey until well blended; remove from heat. Pour honey mixture into prepared pan; swirl to distribute evenly. Sprinkle sliced almonds over honey mixture; arrange canned apricot pieces on top.
4

Pour corn bread batter over apricots; smooth top wit spatula. Bake about 40 minutes or until toothpick inserted near center of cake comes out clean.
5

Cool cake completely in pan on wire rack. Just before serving,invert cake onto serving plate.