Authentic home cooking from Japan, with US measurements. 
Chilled Healthy Ramen with Shiso Flavor
A healthy dish with tofu and wakame! Chopped shiso leaves and vinegar in the broth make it light and refreshing.
Recipe background: I wanted to create a cool, refreshing, and healthy ramen for hot summer days.
Chilled Healthy Ramen with Shiso Flavor
A healthy dish with tofu and wakame! Chopped shiso leaves and vinegar in the broth make it light and refreshing.
Recipe background: I wanted to create a cool, refreshing, and healthy ramen for hot summer days.
Open in Cookpad AppSteps
- 1
Cut the cucumber into thin strips, quarter the cherry tomatoes, and cut the tofu into bite-sized pieces.
- 2
Rehydrate the dried wakame in water or hot water, then drain and chill.
- 3
In a bowl, combine 1 1/4 cups water (300 ml), the ramen soup base and spice packets, sesame oil, sugar, vinegar, ground sesame seeds, and finely chopped shiso leaves. Mix well.
- 4
Bring 4 1/4 cups water (1000 ml, not included in ingredient list) to a boil in a pot. Add the ramen noodles and cook for 4 minutes.
- 5
Drain the cooked noodles in a colander, rinse well under cold water, and drain thoroughly.
- 6
Place the noodles on plates and top with cucumber, wakame, tofu, and cherry tomatoes. Pour the broth from step 3 over the top to finish.
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