Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together.

Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper.

Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat.