When I first started posting recipes for Cookpad, I remember making a dish with courgette and sweetcorn, but I've since deleted it.I always thought the combination of the two ingredients worked well, so when I found there was none on the web using these two with eggs, I posted this recipe again.Mayonnaise enhances the flavour of these eggs, so try it if you want!Take care to spread out the courgettes and sweetcorn evenly for a neat finish.In summer, use fresh sweetcorn instead to bring out the taste of the season.Adding cheese will give it a Western twist. Recipe by Jikana

Hi everyone, I am officially done with the painting part of the house, and now I have targeted the Wallpaper project. I have started Wallpapering the one bedroom, but due to technical difficulties, I had to stop for a few days.Who doesn't love a good Omelet? I thought you might enjoy this Omelet recipe, it's different than the usual recipes, because it's baked. :) I am not sure if anyone has ever tried a oven baked Omelet, if you haven't then you must try this recipe... it is delicious.

Just threw something together and it turned out amazing. I'll take more pictures when I make it again.

It's a quick solution to lunch, dinner or as a side dish. The rolling takes some getting used to but it is easy if you use a good non-stick pan. The inside is a little on the soft side while the outside is cooked through. You can actually utilize whatever vegetable you have left in the fridge. For me, I had carrots and that was it. Try not to put too much in it, though; makes turning/rolling a REAL CHALLENGE. Apart from that, butter up and roll!

I really like garlic chives so I wanted to make a filling, satisfying dish.Place the garlic chives when the egg omelet is still soft. It is easier to wrap the garlic chives.When you want to avoid garlic (like on weekdays) use mustard soy sauce or vinegar soy sauce instead.Soy sauce with chilli oil would be nice with this dish too. Recipe by Kuushinsai

I don't like the bitterness of komatsuna spinach... I was inspired by "poohtomo-san"'s recipe Simple Green Vegetables with Egg White Thick Sauce.※ I changed the quantity of ingredients on November 2.The key to this recipe is the very soft omelet!Pour in the beaten eggs into a very hot frying pan and stir quickly 3 or 4 times. Once the edge of the omelet is set transfer onto the fried komatsuna spinach!The mild flavour of the soft omelet kills the bitterness of komasuna spinach. Your children will love this too! (I experienced this personally.) Recipe by Hichan

I often make this dish so I decided to make a recipe.Change the length of spinach and number of flips depending on a frying pan size.The first egg must be rolled on a cutting board. Even if the roll gets loose, you can push crab sticks or sausages in there, so do not worry. Recipe by Minami7

Japanese omelette with rice that called "Omurice" is must be good combination with 【Chanterelle】→It was more than that !!

Throwing away celery leaves is such a waste, so I used them here. You won't notice the characteristic smell of ground beef either.It's easy to make so there aren't any hints. Recipe by putimiko

#OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipeThis recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊

#mycookbookThe omelette is a versatile dish that only can be made with various ingredients to give it a completely different flavor profile. All the ingredients that integrate to perfection in the cooking process, making this tasty dish is incredibly easy and you can it enjoy for breakfast, lunch or dinner.