Fried White Fish with Spicy Ponzu Sauce

Name: Fried White Fish with Spicy Ponzu Sauce
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 600-800 g White Fish Fillets *e.g. Whiting, Blue Grenadier, Cod, etc; Salt & Pepper; 2-3 tablespoons Potato Starch; Oil for frying; 2-3 Spring Onion *finely chopped; 1 clove Garlic *finely chopped; 1 small piece Ginger *grated; 1/2-1 Chilli *finely chopped; 4 tablespoons Ponzu *OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons; 1 tablespoon Sesame Oil; 1/2 teaspoon Sugar *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This dish is a lot easier to cook than it looks. A great dish even for a busy family’s dinner. Any white-meat fish is suitable for this recipe. You can add Tomato and Tabasco to the sauce for more refreshing flavour.

Hiroko Liston @hirokoliston

Saved

Ingredients

15 minutes

4 servings

600-800 gWhite Fish Fillets *e.g. Whiting, Blue Grenadier, Cod, etc
Salt & Pepper
2-3 tablespoonsPotato Starch
Oil for frying
Spicy Sauce Ingredients
2-3Spring Onion *finely chopped
1 cloveGarlic *finely chopped
1small piece Ginger *grated
1/2-1Chilli *finely chopped
4 tablespoonsPonzu *OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
Ponzu
1 tablespoonSesame Oil
1/2 teaspoonSugar *optional

Saved

Steps

15 minutes

1

Combine all the Spicy Sauce ingredients in a small bowl. If you want sweetness, add 1/2 teaspoon Sugar.
2

Cut Fish into bite size, and season with Salt and Pepper. Coat with Potato Starch and fry in deep hot Oil, about 180℃, until golden and crispy.
3

Place the fried Fish on a plate, cover with the sauce, and serve hot and crispy.