Vegetable franki

Name: Vegetable franki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 / 2 cup maida; 1/2 cup wheat flour; 2 tbsp Salt; Water to make dough; 1 carrot(lenghtwise chopped); 1 beetroot(lenghtwise chopped); 1/2 cup corn; 1/2 cup schered cababge; 1 capsicum chopped; 2 onions chopped; 1 tsp black pepper powder; 1 tbsp tamatoe sauce; 1 tsp chilly sauce; 1 tsp soya sauce...; 2 chesses crushed

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

Vegetable franki

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

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Ingredients

20 mins

2 servings

1/ 2 cup maida
1/2 cupwheat flour
2 tbspSalt
Water to make dough
1carrot(lenghtwise chopped)
1beetroot(lenghtwise chopped)
1/2 cupcorn
1/2 cupschered cababge
1capsicum chopped
2onions chopped
1 tspblack pepper powder
1 tbsptamatoe sauce
1 tspchilly sauce
1 tspsoya sauce...
2chesses crushed

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Steps

20 mins

1

In a bowl add maida, wheat flour salt water as per needed make a dough...keep aside...
2

In a a pan add 1 tbsp oil add veges one by one saute it all..
3

Add black pepper, saltix...
4

Add sauces mix properly....
5

Stuffing ready...
6

Take a dough...roll it & cook... aapply 1 tsp tamatoe ketchp up tp it....
7

Apply stuffing...add crushed chesses...
8

Roll.it & serve hot...