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Baigan thepla
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A picture of Baigan thepla.

Baigan thepla

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Baigan thepla

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 100 gmsWheat flour
  • 3 tbspcurd
  • 2small eggplants
  • 1green chilly
  • Garam masala
  • Coriander powder
  • Salt
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Steps

  1. 1

    Roast eggplants on gas stove on simmer.

  2. 2

    Take wheat flour in a bowl, add curd, garam masala, coriander powder, chooped green chilly & salt.

  3. 3

    Prepare soft dough with luke warm water. Make small balls out of dough & roll it out.

  4. 4

    Roast with little oil brushing on both sides. Serve with curd.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on March 15, 2017 16:21
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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