Vegetable Biryani

Ritu Aggarwal @cook_7320570

Most easiest and amazing recipe.One day wanted to give a twist to boiled rice which were sitting in fridge.So I came up with the idea of trying this recipe .Trust me my family for once thought it has been
Ordered.

Ritu Aggarwal @cook_7320570

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Ingredients

6 ppl

1 1/2 cupboiled rice
1/2carrot - cut into cubes
10beans - cut into cubes
100 gmsjackfruit cut into v small pcs (fried & then boiled)
1small potato - cut into cubes
50 gmspaneer cubed & fried
1medium onion cut into thick julliens
3/4 cupgreen methi
3/4 cuppeas
1 pinchkesar
3 tbspKewra essence
1/2 tspelaichi powder
2 tbspghee
2 tbspcurd
2 tbspcream
1/2 tspbiryani masala
1 tsplemon juice
1/2 tspjavitry powder
Salt
1/2-1 tspHaldi
1 tspDegi mirch
1/2jeera
2badi elaichi
2Choti elaichi
1tej patta

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Steps

1

Soak kesar and elaichi powder in Kewra.
2

Boil together carrots, beans, peas.fry potatoes
3

In a deep non stick pan put ghee add all garam masalas, jeera and onions. Sauté till little brown.
4

In a bowl add curd and cream, javitry,biryani masala, haldi,salt, Degi mirch.
5

With the help of a spatula add rice and the masalas in the 5th step.now add Kewra mix and place your pan on tava on low flame for 1/2 hour but stirring it in between.before serving garnish with coriander n julliens of ginger.
6

If you like you can fry some dry fruits in ghee and garnish them.