Schezwan Egg Fried Rice

Name: Schezwan Egg Fried Rice
Total time: 1200 s
Yield: 3 People
Cuisine: Indian
Ingredients: 1 tbsp Oil; 5 Eggs; Salt to Taste; 1/4 tsp Black Pepper Powder; 1/4 tsp Mexican Seasoning; 2 tbsp Oil; 2 cups Cooked and Cooled Basmati Rice; 3 tbsp Schezwan Sauce; 2 tbsp Chopped Garlic; 2 tbsp Chopped Green Chillies; 1 Large Onion (Chopped); 1/2 cup Chopped Spring Onions; 1 Carrot (Chopped); 1/2 Red Bell Pepper (Chopped); 1/2 Yellow Bell Pepper (Chopped); 1/4 tsp Black Pepper Powder; Salt to Taste

Rosalyn John @rosalyn_kitchen227

#eid24
#Egg
#BellPepper

EID Special

"Experience a burst of flavors with this Schezwan Egg Fried Rice! 🔥🍳 This mouthwatering dish features perfectly cooked rice stir-fried with scrambled eggs, crunchy vegetables, and a generous drizzle of spicy schezwan sauce. A tantalizing fusion of textures and tastes awaits!"

#SchezwanEggFriedRice #SpicyDelight #EggFriedRice #AsianCuisine #SchezwanSauce #StirFry #FoodieFaves #TastyTreats #FoodPhotography #FoodLovers

#eid24
#Egg
#BellPepper

EID Special

#SchezwanEggFriedRice #SpicyDelight #EggFriedRice #AsianCuisine #SchezwanSauce #StirFry #FoodieFaves #TastyTreats #FoodPhotography #FoodLovers

Rosalyn John @rosalyn_kitchen227

#eid24
#Egg
#BellPepper

EID Special

#SchezwanEggFriedRice #SpicyDelight #EggFriedRice #AsianCuisine #SchezwanSauce #StirFry #FoodieFaves #TastyTreats #FoodPhotography #FoodLovers

#eid24
#Egg
#BellPepper

EID Special

#SchezwanEggFriedRice #SpicyDelight #EggFriedRice #AsianCuisine #SchezwanSauce #StirFry #FoodieFaves #TastyTreats #FoodPhotography #FoodLovers

Saved

Ingredients

Total Time: 20 Minutes

3 People

For the Scrambled Eggs:
1 tbspOil
5Eggs
Salt to Taste
1/4 tspBlack Pepper Powder
1/4 tspMexican Seasoning
For the Schezwan Fried Rice:
2 tbspOil
2 cupsCooked and Cooled Basmati Rice
3 tbspSchezwan Sauce
2 tbspChopped Garlic
2 tbspChopped Green Chillies
1Large Onion (Chopped)
1/2 cupChopped Spring Onions
1Carrot (Chopped)
1/2Red Bell Pepper (Chopped)
1/2Yellow Bell Pepper (Chopped)
1/4 tspBlack Pepper Powder
Salt to Taste

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Steps

Total Time: 20 Minutes

1

Firstly, assemble all the required ingredients. Cook the rice and set it aside to cool. Wash and chop the veggies.
2

Break the eggs in a bowl. Add salt, black pepper powder and mexican seasoning and whisk it. Heat a tablespoon of oil in a pan on medium flame. Add the whisked eggs and scramble fry it. Transfer to a plate and set it aside.
3

Heat 2 tablespoon of oil in a kadai over medium-high flame. Once the oil is hot, add the chopped garlic, green chillies and onions and saute until the onions turn slightly golden brown.
4

Add the chopped carrot, red and yellow bell peppers and spring onions and saute for a minute or two. Do not overcook the veggies.
5

Add the black pepper powder and salt and saute for few seconds.
6

Now add the cooked and cooled rice and two tablespoon schezwan sauce and toss it well to coat the rice with the sauce.
7

Add the scrambled eggs and mix it well.
8

Check for salt and spice. Add a tablespoon of schezwan sauce and mix it well. Adjust the sauce as per taste.
9

Flavorful and Delicious Schezwan Egg Fried Rice is ready. Serve it hot.
10