Weight loss cauliflower with 2 types of onions

Name: Weight loss cauliflower with 2 types of onions
Total time: 2700 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cauliflower; 6 spring onions; 3 red onions; 3 tsp kalonji seeds and black sesame seeds mix; 5 tbsp honey; 5 tbsp olive oil; 4 tsp dried thyme

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

so yummy really🥰🥰

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

so yummy really🥰🥰

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Ingredients

45 min

1 serving

1cauliflower
6spring onions
3red onions
3 tspkalonji seeds and black sesame seeds mix
5 tbsphoney
5 tbspolive oil
4 tspdried thyme

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Steps

45 min

1

Take a raw cauliflower and break it into florets, put a olive oil on it. Peel and cut the red onions, put them in a heatproof baking dish with the cauliflower, pour olive oil on them and bake them until almost done.
2

Transfer the cauliflower and the onions into a pan,cut the spring onions into smaller pieces, add them to the pan too, add the honey, the kalonji mix and the thyme and 3 cups of water. (dont use salt). On the stove, cook this mixture stirring often until all veggies are soft.

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on April 12, 2024 20:38

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.