Take sabja seeds in a bowl. Add half glass of water in it. Soak it for 10 minutes.

Take another vessel add 4 glass of water in it. Then add sugar and mix it well. After that squeeze lemon in it. Also add salt and mix it. Keep it in fridge for at least half an hour.

After half an hour take a glass, add 2 teaspoon sabja in a glass, pour the lemonade in glass mix it well. Garnish as per your liking. You can add ice also if you want.