Live Dhokla (Using Home-Made Premix)

Name: Live Dhokla (Using Home-Made Premix)
Total time: 900 s
Yield: Makes 2 thin plates
Cuisine: Indian
Ingredients: 1 cup dhokla pre-mix; 1/2 cup sour curds; 1/2 lemon juice; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 2 tsp oil; 1/8th tsp eno fruit salt; Water as required; Green & red garlic chutney to serve with

Bina Samir Telivala @Bina_Samir

#ga24
#Orissa
#premix
#post5
This recipe is inspired from Gujarati Weddings where Live Counters are very popular especially " Live Dhokla Counter ".
Cooksnap
Sneha Patel

Bina Samir Telivala @Bina_Samir

#ga24
#Orissa
#premix
#post5
This recipe is inspired from Gujarati Weddings where Live Counters are very popular especially " Live Dhokla Counter ".
Cooksnap
Sneha Patel

Saved

Ingredients

15 minutes

Makes 2 thin plates

1 cupdhokla pre-mix
Wedding Style Live Dhokla Pre-mix
1/2 cupsour curds
1/2lemon juice
Salt to taste
1/2 tspturmeric powder
1/2 tspasafoetida
2 tspoil
1/8th tsp eno fruit salt
Water as required
Green & red garlic chutney to serve with

Saved

Steps

15 minutes

1

Take dhokla pre-mix in a bowl. Add sour curds & mix well. In the meantime, heat the steamer & the greased thali/plate. Both should be very hot before we keep the dhokla for steaming.
2

Add lemon juice & mix well. Add water slowly & continue mixing. Make a thick batter.
3

Add turmeric powder, asafoetida,green chilli paste, eno fruit salt & salt.Mix well.The consistency should be as shown in the pic below.👇
4

Pour dhokla batter in a greased hot thali / plate. Sprinkle red chilli powder on it. Steam the thali in a steamer (which is already kept hot). Steam the thali for 7 - 8 minutes. Cool & cut into pieces. Apply ground nut oil on it. Serve the dhokla with green & red garlic Chutneys.