Kaju Bendi Ajwain Masala

Name: Kaju Bendi Ajwain Masala
Cuisine: Indian
Ingredients: 250 Gm Bendi; 15 Kaju; 2 tbs Ajwain; 4 Tomato; 1 Onion diced into small pieces; 4 Green Chilli; 1 tbs Red Chilli Powder; Salt as per taste; 1/2 tbs Garam masala; 1 tbs Ginger Garlic paste; Corriondor leafs and Kaju for Garnish

sasich @cook_6413379

Kaju Bendi Ajwain Masala

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Ingredients

250 GmBendi
15Kaju
2 tbsAjwain
4Tomato
1Onion diced into small pieces
4Green Chilli
1 tbsRed Chilli Powder
Salt as per taste
1/2 tbsGaram masala
1 tbsGinger Garlic paste
Corriondor leafs and Kaju for Garnish

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Steps

1

Take Kaju and tomato into a blender and make it into a thick paste.
2

Clean and cut bindhi into medium sized pieces. Take a kadai and put some oil in it and heat it on medium flame. Add bindhi pieces and cook them till they are tender and it doesn't taste raw.
3

Take another kadai and add some oil. Heat it on medium flame and add ajwain, ginger garlic paste, diced onions, slit green chillies. Let is turn transparent which takes 4-5 min on medium flames.
4

Add Red chilli powder, Salt, Garam masala, add tomato and kaju paste,mix well and let it cook till oil ooze out of it.
5

Add some water based on consistency you like. Add cooked bindi into gravy. Let it cook for 3-4 min. And switch off flames and garnish with corriondor leafs and kaju. Enjoy with pulka or plain parata.