Authentic home cooking from Italy, with US measurements. 
Panna Cotta-Brûlée
I love this spoon dessert in all its variations.
I tried combining panna cotta with a sprinkle of brown sugar to give it a flavor similar to crème brûlée.
It comes together quickly; you just need to let it chill in the fridge, then use a kitchen torch to caramelize the brown sugar.
It's ready to enjoy.
I have to say—it's really delicious!
Panna Cotta-Brûlée
I love this spoon dessert in all its variations.
I tried combining panna cotta with a sprinkle of brown sugar to give it a flavor similar to crème brûlée.
It comes together quickly; you just need to let it chill in the fridge, then use a kitchen torch to caramelize the brown sugar.
It's ready to enjoy.
I have to say—it's really delicious!
Open in Cookpad AppSteps
- 1
Combine the cream and sugar in a small saucepan.
Heat the cream gently without bringing it to a boil.
Add a few drops of vanilla extract.
- 2
Soak the gelatin in cold water for 10 minutes.
Squeeze out the excess water and add the gelatin to the warm cream.
Stir until completely dissolved.
- 3
Pour the panna cotta mixture into small cups. Let cool slightly, then refrigerate for 4 to 6 hours.
- 4
When ready to serve, sprinkle brown sugar on top and use a kitchen torch to caramelize it.
Serve and enjoy your panna cotta-brûlée.
- 5
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