Flat beans bhaji (sharvan ghevda)

Name: Flat beans bhaji (sharvan ghevda)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm flat beans; 1 onion; 1/2 tomato; 1 tbsp Kanda lasun chatani; 4 tbsp ground nut powder; 2 tbsp oil; 1 tbsp ginger garlic paste; 1 tsp mustard seeds; 1 tsp asafoetida; leaves Curry; Turmeric powder; 1 tsp coriander powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

Ga24
Flat beans is also called Shravan ghevada as it came in month of Shravan.It is rich source of vitamine A,K and C,rich in protein,boost energy.

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

Ga24
Flat beans is also called Shravan ghevada as it came in month of Shravan.It is rich source of vitamine A,K and C,rich in protein,boost energy.

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Ingredients

30 min

4 people

250 gmflat beans
1onion
1/2tomato
1 tbspKanda lasun chatani
4 tbspground nut powder
2 tbspoil
1 tbspginger garlic paste
For tadaka:
1 tspmustard seeds
1 tspasafoetida
leavesCurry
Turmeric powder
1 tspcoriander powder

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Steps

30 min

1

Wash the flat beans remove the edges of flat beans and cut into small pieces.Cut onion and tomato.
2

Now put the kadai on medium flame add oil when oil is warm add mustard seeds let's crackle it,Add jeera,asafoetida, curry leaves ginger garlic paste now add onion fry until brown now add flat beans toss it.cook this for 2 min add chatani,salt as per taste cook this for 4 to 5 min toss in between now add groundnut powder cook this for 1 min now off the flame your flat beans bhaji is ready
3

Serve it with jowar roti it's very tasty
4

Garnish with coriander leaves.Its yummy