Firstly, sock the soya in boiling water and cover eitht the lid,give the rest for 10 minutes.
Crush the onion,tomato,chilli, garlic and ginger.
Now cut the brinjal in a round shape and keep them in the water. after that spread on the kitchen towel to wipe the water.

Make a marination masala.
Add salt, chilli powder, turmeric powder, coriander powder and oil mix well and coat the brinjal rings in masala.
Now add oil in a nonstick pan.
Arrange all the rings and roast on a slow flame.turn back to roast another side.
When rings get bit soft, transfer it in the bowl.

Now in the same pan, add oil, mustard cumin seeds and Asafoetida for crackle.
Add crushed tomato onion mixture together with the salt sauteed till oil releases.
Now add the masala with little water.after releasing oil add squeezed soya chunk and fresh coriander, let it cook with masala for a while.

Now add water and let it boil.check the consistency of the gravy of your choice and add Lemon juice.
Lastly add brinjal rings.
Mix them fragilely.
Soya and Brinjal Gravy Subji are ready.
Transfer into a bowl. sprinkle fresh coriander and serve with rice or Chapati...
Enjoy..