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I've tried making lots of different banana cakes, but if I mixed in lots of bananas, the cake would always be too heavy. I tried thinking up a recipe where I could still use lots of bananas but result in a light yet satisfying cake,. I was aiming for something between a genoise and a pound cake. You can definitely taste the banana, but this cake is still soft and moist and has the best balance of any cake I've made until now.I recommend using fully ripened bananas. If the bananas aren't fully ripe then increase the amount of sugar. Even with ripe bananas, this is not very sweet. I also recommend using unsalted butter. After baking, let the cake rest for over half a day for a moister, more delicious flavor. Recipe by Yukiline

Moist and delicious banana cake. Easy to make, no need for a mixer. You can mix everything in one bowl. Ripe bananas and plenty of heavy cream for the cake, it's the secret of a moist and delicious taste.

How to make a moist and rich pound cake with caramel banana. Topping, chocolate chips and nuts, give accent to the cake. It tastes good either at room temperature or chilled. All you need to do is mix ingredients in a bowl after you make the caramel banana, it's an easy and simple recipe, so you should try it.

I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!My friends love receiving this as a gift.It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts.Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana.Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19

While this recipe isn't difficult in any way, it pays off to have some patience and take it a little slow while you make it, so that the components can cool a little before you use them.I recently learned of the microwave trick and it made this recipe so much faster and easier.Give it a shot!

I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.