Aloo Gobhi fry

Name: Aloo Gobhi fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg gobhi; 2 aloo; 1 tsp red chilli powder; 1/3 tsp turmeric powder; 1/3 tsp garam masala powder; Salt to taste; 1 tbsp mustard oil; chopped coriander leaves

Seema Sharma @cook_26341188

Jammu

#ga24pc

Seema Sharma @cook_26341188

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Ingredients

20 min.

3 servings

1/2 kggobhi
2aloo
1 tspred chilli powder
1/3 tspturmeric powder
1/3 tspgaram masala powder
Salt to taste
1 tbspmustard oil
chopped coriander leaves

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Steps

20 min.

1

Cut gobhi floret into pieces.peel and wash aloo gobhi properly with warm water
2

Heat mustard oil in a kadai and add gobhi aloo stir fry for 3-4 min.
3

On high flame 🔥
4

Then put red chilli powder,salt, turmeric powder and garam masala powder mix well and cover to cook on low flame.
5

Check in between when it gets ready turn off the flame 🔥 Transfer to a serving dish garnish with chopped coriander and serve