Authentic home cooking from Spain, with US measurements. 
Cava Sangria
The exact origin of this drink is unclear. It is believed to have started in the Antilles when they were a British colony, with the name possibly coming from the English word 'sangaree,' which in turn was inspired by the Spanish word 'sangre' (meaning 'blood') because of its color. It is also thought to come from Spain, where Spanish immigrants popularized its consumption in Ecuador, Argentina, Paraguay, and other South American countries from the early 19th century through Spanish immigration between about 1860 and 1960.
Cava Sangria
The exact origin of this drink is unclear. It is believed to have started in the Antilles when they were a British colony, with the name possibly coming from the English word 'sangaree,' which in turn was inspired by the Spanish word 'sangre' (meaning 'blood') because of its color. It is also thought to come from Spain, where Spanish immigrants popularized its consumption in Ecuador, Argentina, Paraguay, and other South American countries from the early 19th century through Spanish immigration between about 1860 and 1960.
Open in Cookpad AppSteps
- 1
Choose the fruit you like best for this recipe, as well as the liqueurs if you wish. Here, we’ll use strawberries, pineapple, orange, and lemon.
- 2
For the alcohol, use sparkling wine (Cava), always brut, and I added brandy. You can also use Cointreau if you like. Wash and cut the strawberries and pineapple into bite-sized pieces.
- 3
Slice the lemon and orange, then juice the remaining half of each.
- 4
Combine everything in a large bowl or pitcher, including a cinnamon stick if you like. Add the brandy and sparkling wine (Cava).
- 5
Stir well and chill. I prefer not to add ice and enjoy it very cold and natural.
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