Authentic home cooking from Japan, with US measurements. 
Make-Ahead Seasoned Eggs for Chilled Ramen
This is my original recipe for make-ahead seasoned eggs, perfect for chilled ramen.
Make-Ahead Seasoned Eggs for Chilled Ramen
This is my original recipe for make-ahead seasoned eggs, perfect for chilled ramen.
Open in Cookpad AppSteps
- 1
Boil the eggs for 7 minutes, then peel them.
- 2
In a separate small pot, combine the ingredients marked with ★ to make the seasoning liquid and bring it to a boil.
- 3
Add the peeled eggs to the seasoning liquid and simmer.
- 4
Turn off the heat, cover the pot with plastic wrap, and let it cool. Then refrigerate the whole pot for about half a day to let the flavors soak in.
- 5
The next morning, heat the eggs and seasoning liquid over low to medium heat and simmer until the eggs are well colored.
- 6
Transfer the eggs to an airtight container and chill in the refrigerator.
- 7
Once the eggs have absorbed enough color and flavor, they're ready. Keep them in the refrigerator until they reach your preferred color and taste.
- 8
Thank you for saving this recipe 25 times!
- 9
On May 20, 2024, this recipe ranked in the top 10 for chilled ramen searches. Thank you so much!
- 10
I truly appreciate your support!
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