Gumbo
This is a chicken, shrimp and sausage savory gumbo. Best served over some rice.
Gumbo
This is a chicken, shrimp and sausage savory gumbo. Best served over some rice.
Cooking Instructions
- 1
Mix 6 cups of water to gumbo seasoning and add sausage
- 2
Let it start to simmer while you prepare the chicken. I cut my chicken into small diced chunks. Then I place them in a ziploac bag and add Cajun seasoning and shake it.
- 3
I then add butter to a skillet, and add the chicken until it’s no longer pink on the outside, then I mix the chicken and butter in with the sausage and gumbo seasoning and water.
- 4
Then I let the gumbo simmer for about 15 -20min and then I toss the shrimp in the skillet that I cooked the chicken to get it warm and a little caramelized, and then mix it with the rest of pot of deliciousness.
- 5
Let it cook for about 15 more minutes and have your rice cooking while the gumbo is simmering
- 6
Then place rice in the bowl and then the gumbo on top. You can add herbs if you like with some toasted bread.then enjoy!😊
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