Sock soya bean heated water for 15 minutes and squeeze water and grind

Now add salt mix well and add flour mix well then to need dough

Now make small balls and rolling and cut straight and fold spoon 1 by 1 soya chap- you can see this picture

Now take a pan add water add 1 tsp salt and after boil add soya chap and cook 15 minutes and remove keep aside and after cool cut pieces

Now take a pan add oil heat add ginger garlic green chili paste stir fry to cook

Add 1 tsp achar masala and some water stir cook and add soya chap pieces stir fry to cook add capsicum cook 2minutes and keep aside / take a mixer jar add tomato brown onion grind

Take a pan add oil heat add grind masala stir fry to cook and add curd stir fry to cook and add red chili powder salt and garlic ginger green chili paste stir fry to cook well

Now add 1 tsp achar masala vinegar green green chili chopped coriander leaves stir and keep slow flame for 2minutes and flame off

Ready to serve with paratha or naan