Energy bar
Open in Cookpad AppSteps
- 1
Dry roast both the seeds, almond and cashew nuts separately.
- 2
Lay butter paper on the bottom of a tin/ container. Now make a layer of dates.
- 3
Then spread seeds and chopped dry fruits. Keep them in the fridge for 10 minutes.
- 4
Meanwhile by the method of double boiler melt both the chocolates. Make a thick layer on the date mixture. Again put it in the fridge for 10 minutes.
- 5
After 10 minutes you can unmould it and cut it into your desire shape.
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