My Addictive Rolled Up Cookies
When I make those cookies my friends get angry with me because they only wanted to try one cookie but ended up eating the whole jar…
My Addictive Rolled Up Cookies
When I make those cookies my friends get angry with me because they only wanted to try one cookie but ended up eating the whole jar…
Cooking Instructions
- 1
Preheat the oven for 356F.
Knead all the ingredients together in a bowl until you get a dough and then divide the dough into four parts.
- 2
Roll each part between two baking papers and sprinkle some flour so that it does not stick.
- 3
Roll out the dough until you get a thin sheet but not too thin.
- 4
Spread your favorite spread, for me its Nutella and kinder fingers chunks.
- 5
Roll the dough into a roulade and put it carefully in a oven pan lined with baking paper. Mark the roulade with cookie-shaped stripes so you know where to cut after the baking.
- 6
Put the cookies in the oven for 20-25 minutes depending on the oven and you will know its ready when the cookies just starting to get tan.
- 7
Cut the cookies as marked wait around 10 min and spread powdered sugar generously and enjoy!
Keep the cookies at a sealed box up to 5 days.
The cookies are at their best after one day
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