My Addictive Rolled Up Cookies

Name: My Addictive Rolled Up Cookies
Total time: 3600 s
Yield: 40 cookies
Cuisine: American
Ingredients: 200 g unsalted soft batter; 500 g all purpose flour; 10 g baking pouder; 10 g vanilla sugar; 1/2 cup canola oil; 1/2 cup orange juice

May Maman @maykies28

When I make those cookies my friends get angry with me because they only wanted to try one cookie but ended up eating the whole jar…

May Maman @maykies28

When I make those cookies my friends get angry with me because they only wanted to try one cookie but ended up eating the whole jar…

Saved

Ingredients

1 hour

40 cookies

200 gunsalted soft batter
500 gall purpose flour
10 gbaking pouder
10 gvanilla sugar
1/2 cupcanola oil
1/2 cuporange juice

Saved

Steps

1 hour

1

Preheat the oven for 356F.
Knead all the ingredients together in a bowl until you get a dough and then divide the dough into four parts.
2

Roll each part between two baking papers and sprinkle some flour so that it does not stick.
3

Roll out the dough until you get a thin sheet but not too thin.
4

Spread your favorite spread, for me its Nutella and kinder fingers chunks.
5

Roll the dough into a roulade and put it carefully in a oven pan lined with baking paper. Mark the roulade with cookie-shaped stripes so you know where to cut after the baking.
6

Put the cookies in the oven for 20-25 minutes depending on the oven and you will know its ready when the cookies just starting to get tan.
7

Cut the cookies as marked wait around 10 min and spread powdered sugar generously and enjoy!
Keep the cookies at a sealed box up to 5 days.
The cookies are at their best after one day