Ice Apple Rose Cooler - Tadgola Rose Sharbat

Name: Ice Apple Rose Cooler - Tadgola Rose Sharbat
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 pieces Ice Apple; 4 tsp Rose syrup; 4 ice cubes; 2 tsp soaked sabza seeds; 1/2 tsp sendha salt; 1/2 tsp black salt; 2 tsp lemon juice; 200 ml chilled water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24 #Jharkhand #IceApple
#Tadgola #Nungu #Summerdrink
#BeatTheHeat #Sharbat
#Iceapplesharbat #Iceapplecooler
#Iceapplerosesharbat #Sabzaseeds
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Ice Apple is also known as Tadgola in North India, Gujarat, and Maharashtra .
In South India, it is called Nungu .
It's very nutritious, and especially in summer, keeps our body hydrated.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Saved

Ingredients

prep. time - 5 minutes

1 serving

3 piecesIce Apple
4 tspRose syrup
4ice cubes
2 tspsoaked sabza seeds
1/2 tspsendha salt
1/2 tspblack salt
2 tsplemon juice
200 mlchilled water

Saved

Steps

prep. time - 5 minutes

1

Wash and peel off hard skin ice apple. In a blender, add 2 pieces of ice apple, sendha salt, black salt, lemon juice, and rose syrup. Blend it.
2

Take a long glass, add soaked sabzi seeds, chopped 1 ice apple, and ice cubes. Pour blended sharbat in it.
3

Ready to serve summer special drink Ice Apple Rose Cooler - Tadgola Rose Sharbat.
4

Beat the heat. Enjoy..

Saved

Made this recipe? Share a Cooksnap!

Let Manisha Sampat know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Ice Apple Rose Cooler - Tadgola Rose Sharbat

Send your Cooksnap

Learn more about Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on May 05, 2024 12:35

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐